An enormous homegrown zucchini, excess quantities of cherry tomato and a chance bocconcini acquisition have collided in pancake excellence.
Singing ‘Poulet poulet poulet pour moi’ to the tune of ‘Lady Marmalade’. In my defence I am actually preparing chicken for dinner.
P. E. Warburton’s culinary tip #1: It can take as long as 36 hours to boil a camel to the point at which it can be devoured in its entirety.
